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With the best cuisine in the White Mountains, our kitchens wander the line between refined and rugged. Executive Chef Lucas Ardemagni takes you on a tour of what we like to call Rustic Mountain Cuisine, borrowing from local fare and haute cuisine alike. Guests enjoy meals family style in our 18th century barn; prepare to indulge in handmade delicacies, craft cocktails, and even the occasional S’more to mix things up.
Meet Executive Chef Lucas Ardemagni

Chef Lucas has spent his whole life in a kitchen, and it's hows in the details. He grew up cooking with his mother before transitioning to a butcher shop.Working with the meat and wild game, he found a passion for authenticity, which carried him through kitchens in Arkansas, Vermont, and Tennessee. With American and French influence, Chef Lucas describes his food as “highly localized, modern, upscale, and of course, delicious. My focus is on farm to table. I want to create a sustainable, locally sourced food network that culminates into a fantastic meal for my guests.”





Meet Executive Chef Lucas Ardemagnis
For Chef Lucas it all comes down to experience and details. He has been in the food industry for over half of his life, starting very young with his mother and grandmother in the kitchen, and then a butcher shop where he found his love of working with different meats and wild game. Chef Lucas has worked his way through kitchens in Arkansas, Vermont, and Tennessee working under James Beard awarded chef’s and classically trained Chef’s from France, from line cook to sous chef, and now becoming Executive Chef of The Lost Resort. "I would describe my food as highly localized, modern, upscale, and of course, delicious. My focus is on farm to table as much as possible. My passions lie in creating a sustainable, locally sourced, environmentally friendly food network that all culminates into a fantastic meal for my guests, as well as an environment where local producers can thrive” - Chef Lucas. We are so blessed at The Lost Resort to have found an Executive Chef with Chef Lucas’ talents who understands the importance of details in world-class cuisine.
Meet Mixologist & Baker Sarah Smith

Sarah Smith grew up in her grandma’s restaurant, watching her cook and run a business. This experience sparked something in Sarah, and it led her to the hospitality industry. She wants guests to feel our home grown, family style hospitality. There are no strangers here! Sarah spends most of her time behind the scenes crafting cocktails for guests, but she also comes to The LostResorts with a background in pastry, baking flavorful treats to top off your mountain experience. “Baking for family is my love language!”