Meet Executive Chef Lucas Ardemagnis
For Chef Lucas it all comes down to experience and details. He has been in the food industry for over half of his life, starting very young with his mother and grandmother in the kitchen, and then a butcher shop where he found his love of working with different meats and wild game. Chef Lucas has worked his way through kitchens in Arkansas, Vermont, and Tennessee working under James Beard awarded chef’s and classically trained Chef’s from France, from line cook to sous chef, and now becoming Executive Chef of The Lost Resort. "I would describe my food as highly localized, modern, upscale, and of course, delicious. My focus is on farm to table as much as possible. My passions lie in creating a sustainable, locally sourced, environmentally friendly food network that all culminates into a fantastic meal for my guests, as well as an environment where local producers can thrive” - Chef Lucas. We are so blessed at The Lost Resort to have found an Executive Chef with Chef Lucas’ talents who understands the importance of details in world-class cuisine.
